Red Red

Well, that was a tongue twister!

Get ready to embark on a flavour-packed journey to the heart of West Africa with our irresistible Red Red recipe!

Red Red

1. Heat 2 tablespoons of palm oil in a saucepan on low heat

2. Add half an onion (chopped) an sweat for a few minutes.

3. Add 180g RO’s Pepper Sauce with 200ml of water or fish stock and bring to the boil.

4. Add 400g cooked black-eyed beans, leave to simmer for 10 mins.

5. Season with salt and pepper to taste.

6. Serve with fried plantain.

Also great for beans on toast.